Dear cherished friends of Kim Key,

With mixed emotions, we share the difficult decision that Kim Key Vegetarian Restaurant will be closing its doors. Our final day of operation is May 17th, 2026.

It has been our greatest honor to serve the Nanaimo community over the past 18 months. We extend our deepest gratitude for your incredible loyalty and support.

Although this farewell is heavy-hearted, we hope it is not goodbye forever. We still hold onto the dream of reopening one day in a smaller, cozier form.

With heartfelt gratitude,
The Kim Key Family Bg image

MINCING

Experience the precision of Chinese cuisine with finely minced vegan ingredients, enhancing flavor absorption and cooking efficiency.

SEASONING

Dive into the world of Chinese spices and sauces, where traditional flavors meet vegan creativity for an unforgettable taste.

COOKING

Discover the balance of Chinese cooking methods, from the quick sizzle of a stir-fry to the gentle embrace of steaming, all adapted for vegan delights.

SERVING

Transform your vegan Chinese dishes into visual feasts with traditional plating techniques. Turn each meal into an expression of harmony and taste.

Stone Pot Tofu with Porcini

牛肝菌石锅豆腐

Porcini , tofu, asparagus, red and yellow peppers